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HRH The Prince of Wales visits project Bio-Cultural Heritage Tourism

This summer 2021, His Royal Highness, The Prince of Wales visited Bio-Cultural Heritage Tourism (BCHT) at one of its Biosphere Reserves in North Devon. BCHT is an Interreg France (Channel) England project set up to increase the value of tourism whilst...

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New 150-mile cycle route opens in Cornwall
06/09/2021

As British road cyclist Mark Cavendish MBE and other superstars start the Tour of Britain, a picturesque cycling route has been launched in Cornwall, UK.

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Project Spotlight – Bringing sustainable heat to the citizens
26/08/2021

An interview with SunPeople project partners: David Bourguignon, Project Manager at Agence locale de l'énergie et du climat de Bretagne Sud (ALOEN), and Jonathan Selman, Project Manager at Plymouth City Council. 

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EU Regions Week 2021: Interreg FCE to host ‘digital transitions’ event
25/08/2021

The Interreg France (Channel) England programme is proud to announce that it will be delivering a Participatory Lab as part of EU Week of Regions and Cities 2021 (#EURegionsWeek), the...

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Pilot programme helps to combat loneliness amongst older adults
16/08/2021

With 1.2 million older people in France experiencing loneliness, a new pilot is helping to tackle the issue through improving access to technology and visits from local postmen and women.

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Preventing Plastic Pollution part of Tokyo Olympics initiative
28/07/2021

Preventing Plastic Pollution, an Interreg France Channel England-funded project is part of the Tokyo 2020 adventure!

A flyer produced on its behalf was included in Team GB’s Olympic kit bags, encouraging British athletes to become plastic pollution prevention ambassadors.

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Blueprint video explains benefit of a circular economy
13/07/2021

A new video from Blueprint project highlights its ambition to support local authorities to transition to a circular economy, and the benefit it will bring to communities across the UK...

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Towards a sustainable catering industry
07/07/2021

Cool Food Pro project is set to help the catering industry to reduce its carbon footprint, by promoting sustainable food choices and reducing waste.

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Reducing carbon footprint in the dairy industry
29/06/2021

A new approach to feeding dairy cattle will be piloted in Cornwall (UK) and Finistère (France), as part of a new two-year project aimed at reducing industry greenhouse gas emissions...

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